| Coeliac
condition means the body cannot tolerate gluten, which
is the protein component found in grains such as wheat,
rye and barley. A gluten free diet
dramatically improves the quality of life for the coeliac
sufferer.
With
the increased number of people being diagnosed with
this specific dietary intolerance, Hodgins have developed
special gluten free foods. The range includes sausages
& puddings........
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