Home About Products Contact Recipes
Traditional pork and speciality sausages
Homemade Sausages
Hodgins Sausage Recipe's

Barbecued Jumbo Sausages & Sarah's Salsa

Method: Serves 4

  1. Simmer the sausages for 2-3 mins in boiling water, well
    in advance of the barbeque this gets rid of excess fat and
    reduces flare-ups.
  2. When ready to barbeque cook the sausages for 5-6 minutes each side.
  3. Mix all the salsa ingredients together and serve with the cooked sausages.
Barbequed Sausages
Copyright 2005 Hodgins Traditional Homemade Sausages - Made In Mitchelstown enjoyed all over Ireland
Home | About | Products | Contact | Recipes | Awards | Site Map | Links | Design - almedia.ie