| Coeliac
condition means the body cannot tolerate gluten, which is
the protein component found in grains such as wheat, rye and
barley. A gluten free diet dramatically improves
the quality of life for the coeliac sufferer.
With
the increased number of people being diagnosed with this specific
dietary intolerance, Hodgins have developed special gluten
free foods. The range includes sausages & puddings.
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