• In a large heated frying pan brown the mushrooms. Remove from the pan
• Add the carrot & shallots and fry for a few mins until the onions are slightly browned and translucent
• Set aside the vegetables and brown your hodgins sausages
• Set aside and add the flour to the pan, gradually add the stock & cider and whisk until you have a slightly thickened sauce
• Add all the ingredients to a casserole including the apple and fresh herbs
• Place in the oven at 180C or allow to simmer on the hob for 25 minutes

Serve with some mash potatoes & maybe a green salad. Enjoy